Wings, wings, wings!
Seems like every restaurant now has its own special chicken wing recipe. But who wants to go out all the time? Not when there are great recipes online at places like Primo Recipes.
I found a great buffalo wings recipe at the website Nook and Cranny, a site with great recipes and photos like the one here. Here’s an excerpt from their blog post:
First created in Anchor Bar in Buffalo, NY, hence the name, authentic wings are deep fried then covered with a sauce made with butter/margarine and hot sauce. It’s generally agreed that Frank’s Red Hot is the most authentic sauce to use but stay away from the Frank’s bottled buffalo sauce since that kind has weird margarine mixed in. The ratio of hot sauce to butter you use depends on how hot you want your wings. I like my wings pretty hot so I like to use a 2:1 ratio of Frank’s to butter with a shakes of Tabasco. I chose to lightly flour then pan fry the wings slowly over moderate heat, the same method I used for the salt and pepper chicken wings. Purists will say that without the deep fryer, these can no longer be called buffalo wings but this method yields a nice crispy skin and uses much less fat.
You can read the rest of the recipe at Nook and Cranny. Or you can try one of these searches for:
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