Primo Recipes Blog

Check out this great post on the Bacon Explosion website. It’s a recipe for how to create a sure fire heart attack. But what a way to go! Here’s a list of ingredients:

• 2 pounds thick cut bacon
• 2 pounds Italian sausage
• 1 jar of your favorite barbeque sauce
• 1 jar of your favorite barbeque rub

Yep, that’s right. 4 pounds of meat, woven together as in the picture at the right, slathered in barbeque stuff. The finished product looks kind of like a juicy football, but you’ll have to see for yourself at the Bacon Explosion site.

Meanwhile, you can search for loads of more, um, reasonable, bacon recipes at Primo Recipes.

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I’m really enjoy the Barbecue Master blog, full of great recipes for all sorts of things on the grill. This weekend, I’ve got barbecued pork on my mind, maybe in anticipation of the family coming to visit for July 4. The recipe I’m highlighting here is called Grilled Pork Loin with Jack Daniels Barbecue Sauce, and, as you can see from the picture here, it looks terrific. Cyndi Allison, who writes the blog, has a terrific, personable way of writing, including  tips and tricks, products she uses, and general observations. Here’s a short excerpt:

Normally I grill by sight and touch, but it’s kind of hard to tell on bigger cuts of meat. I finally did what I should have done long ago and got a grill thermometer. It’s a Maverick Redi Chek Remote. It makes sense to use a thermometer, because you can’t really tell about the center of a bigger piece of smoked meat.

Check out the Barbecue Master blog, when you get a chance. You can also try Primo Recipes to search for grilled pork loin recipes, grilled pork chop recipes, and all sorts of grilling recipes that include bacon (which tends to make most food taste better) :-).

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